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Cover with a moist kitchen towel. Mix everything well and keep the stuffing aside. Check the taste and add more powdered sugar if you prefer.
The edges have to be pressed well and sealed, so that the filling does not come out while frying. Add ⅓ to ½ cup water in parts and begin to knead. The amount of water needed will depend on the quality and texture of flour.
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Place about 1 to 1.5 tablespoons of the the prepared khoya filling on one side of the circle, keeping the edges empty. You can even transfer the khoya stuffing to a plate and let it cool. Cook the khoya until it begins to gather around itself. In a bowl take 1 cup whole wheat flour , 1 cup all-purpose flour and ¼ teaspoon salt.
A traditional dish has more to reveal than just the taste. Kakara Pitha is a traditional d... Add sugar and the rest of the ingredients, Add Kesar and keep stirring.
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Apply water on the edges and close the mold. Press it tightly from all sides and remove the excess dough. Remove the gujiya from the mold and place it on the greased tray. Repeat the process with all the dough. There is no need to add any seasonings to meatloaf as it is typically seasoned with salt, pepper, and ground beef.
Roll each portion into a circle of 4 to 5 inches in diameter. I have not added any flour while rolling. The lesser the flour, the better it is.At this point, you can use your fingertip to apply water on the edge for sealing. To know how I seal my gujiyas perfectly,you can check the video here. Add chopped nuts, coconut powder and cardamom powder. Mix well and allow to cool off for a few minutes (4-5).
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Besan ladoo- Another fudge made with chickpeas flour and sweetened with confectioner's sugar. This is an easy microwave recipe too. Place them on aParchment PaperorSilicone Baking Maton thebaking sheet. Bake for minutes in a pre-heated oven at 400F degrees . Khoya, also known as Mawa, is dried milk solids. It just takes 15 minutes to make it at home with Ricotta Cheese.
The perfect crispy and flaky gujiyas are obtained when you fry them on medium to medium-low flame. Medium-low flame is the key for crispier gujiyas. Yes, it will need a slightly longer time for the outer covering to develop a golden color. Gujiyas fried on medium-low flame remains crispy for a very long time, i.e., several days . Baked Gujiya is a healthy version of popular Indian sweet Gujiya or Karanji.
GUJIAYou can also try other Gujiya variants such as baked chocolate gujiya, apple gujiya, chocolate gujiya to name a few. Those golden glazed, sweet, fried gujiyas filled with delicious stuffing happens to be one of the festive favourites of every Indian household. So, here's a healthy version of the delicious sweet, follow the below given steps and try our recipe for Baked Gujiya.
Arrange the gujiyas on the baking tray and bake in the oven for about 25 to 30 minutes or until golden. In a bowl add fried nuts and khoya and sugar powder. She would always make few batches of this sweet with fresh homemade khoya and dried fruits. As a kid, I would see her making the gujias, and gradually I started helping her as my interest in cooking started very early. I think some dishes are linked with those sweet memories that can never be forgotten.
You can seal the edges with a fork and then trim off excess dough. Alternatively, you can trim extra dough off the edges and then seal or crimp with a fork. If you are good at pleating, you can even pleat the edges for additional sealing and for making it look festive. Add sugar and cardamom pods in a mixer jar and blend to smooth powder. Holi is round the corner and this is such an apt post.
It tastes as good as the fried ones. In Tamilnadu we also call it as somas or somasi. These baked gujiyas are so uniformly done.
Traditionally, Gujiya was stuffed with mawa or milk solids along with nuts and it is known as Mawa Gujiya. In Maharashtra, Karanji is stuffed with coconut, poppy seeds, nuts, etc. Often, Gujiya is also stuffed with semolina, desiccated coconut and dry fruits. CookingWithSapana is a medium for expressing my love for food and cooking. I would like to thank you for increasing the value of this blog by your presence. I always made gujiya by deep frying, never tried baking way.
Great for office parties since there'e vegan and gluten-free. Moong Dal Halwa- A sweet lentil pudding that is usually a labor of love, made easy using the electric pressure cooker. There are three components for making Gujiya- wrapper, filling and sugar syrup. With your fingertip or a pastry brush, apply water all over the circumference edge. Check the taste and add more sugar if you prefer.
This quick and easy gujiya recipe will help you make the perfect Gujiya even if you have never made them before. Ready in just one hour, this step-by-step gujiya recipe is great to prepare for guests and relatives. A traditional sweet, Gujiya is popularly made on the occasion of Holi, Teej, Karwa Chauth, and Diwali. Fried to perfection, the best thing about this delicacy is the combination of sweet, yummy filling and crispy outer coating. Here’s how to make this simple Gujiya recipe in a few steps.
Take scrapped coconut in a grinder and add 2 tablespoon of milk, make a smooth paste. Also, don't forget to brush the gujiya with ghee. Cool and store in airtight containers. Cool the Gujiya completely and store in an air tight container in the refrigerator for up to 5 days. If you don’t have access to khoya, you can easily make it at home with ricotta cheese using this 15-minute recipe. Using an empanada or dumpling mold can make the folding process of the hand-pies very easy.
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